Black Rice

Black rice can be used in place of white rice. White rice reigns preeminent in both the local and international markets, thanks to its well-known Basmati type. Black rice, on the other hand, will capture the hearts of customers in the coming days due to its multiple health benefits and nutritional values. The black rice of Manipur is well-known. Black rice is mostly produced and consumed in Manipur. It’s called as “Chakhao” in Manipur. Black rice has a terrific flavour. It is popular among locals because of its wonderful nutty flavour. Through China, black rice is increasingly entering the international market for export. Black rice is primarily grown in India’s northeast and China. In the United States, Australia, and Europe, black rice has a strong international market. Because their people enjoy trying new and healthful foods, black rice is a good product for exporters to offer in international markets. We also assist our students in product selection so that they can establish their own Export-Import business in our classes. We offer one of the most effective methods for selecting a product. We show them how to create their own export and import firm with a small investment and a large profit margin. India’s agricultural research institutions are devising a strategy for promoting black rice and its variants in order to create more foreign cash for the country, alleviate the country’s foreign exchange problem, and improve the situation of farmers in the northeast. The major advantages of black rice include the presence of disease-fighting antioxidants and fibre, which aid in the prevention of ailments such as obesity, diabetes, and heart disease. Black rice is also beneficial in the battle against CANCER